“If only there were a drink compact enough to slip into any bottle…”
That's what Martin, waterdrop's CEO, thought on a spring 2016 flight to Singapore. Together with his brother Henry and their friend Christoph, he turned the idea into reality — and just like that, the first Microdrink was born. Premium fruit and plant extracts pressed into a tiny cube. All you add is water.
And that's how it should always be.
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